Resepsi

tiga generasi dara.... Tonight I feel like sharing two lesson, first one, is about gluten free, and second one is about raw vegetables and juice diet.
As a chef for some 26 years now, I have seen an increase in gluten free request unfortunately 99% of the time it is for people that see gluten free as a fashion statement rather than anything else. now unless you will die if you eat gluten, when you go to a restaurant that don't do gluten please